Carrot parsnip 672

Traditional vegetable, rich in vitamins and minerals, with white and long roots, resembling carrots. They have a pleasantly sweet taste reminiscent of something between carrot and pumpkin. Plant them near carrots or onions for better growth.

Sowing Tips:

Sow: in lines every 30cm on the ground, at a depth of 2cm, from February to June.

Thinning: from April to July, leave one plant per 20 x 30 cm.

Harvest: from April to October.

Related plants:

Apart from the carrot, with which it shares many characteristics, the parsnip belongs to the celinoid family. Parsley is also a similar looking vegetable.